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For millions of Americans, things are getting worse, but there’s still time to turn things around. Whether that means saving the country or simply saving one’s family, Americans are still able to take action to improve their personal circumstances while hoping that the country itself will improve in the near future.
“I’m generally an optimistic person, so I get really annoyed by fear-mongering,” said Jason Nelson, the company’s co-founder. Prepared by All-Natural. “Most Americans are neither stupid nor blind. They don’t need to be told that disaster may be coming. They either see it or they don’t.
Nelson has seen the really bad. As a disabled veteran who served in the Middle East, he knows that while many Americans think things are bad today, they could get worse. This drives him to work not only to make life better for his fellow Americans, but also to prepare them in case something goes wrong.
It’s easy to point to the multiple threats Americans face and claim that they “exist,” but there are actually common-sense reasons for Americans to stock up on high-quality survival foods. In turbulent times like these, Americans with the resources should be prepared for what may come.
Here are three reasons now is the perfect time to start (or continue) stocking up on survival foods, including rib eye, New York strip, tenderloin or sirloin with a 25-year shelf life. Preppers All Natural.
Survival food isn’t getting cheaper
Freeze-drying food is time-consuming and expensive. For example, beef must be cooked, frozen, and then freeze-dried for more than 24 hours to retain flavor and nutritional qualities. Unlike dehydrated beef or jerky, freeze-dried beef does not suffer a significant loss in quality.
Food prices are rising across the board. This is especially true in the subsistence food industry, where food must be freeze-dried from a fresh state before it can be packaged and sold. Prices for meat products have been soaring to the point where some survival food vendors have stopped serving beef and chicken.
Today, businesses are doing what they can to keep prices affordable, but that may not be an option if food price increases continue to outpace inflation… which is bad enough. Their ability to buy dollars will almost certainly not provide them with as much food in the future as they do today.
supply is declining
Survival foods that have been in stock for the past year are increasingly being listed as out of stock. Even giants like Amazon and Costco are struggling to keep survival food in transit or stocked on shelves.
“We expected a surge in demand last year, and that’s why we started overproducing,” Nelson said. “It’s easy to stay ahead of the curve when you only sell one product type and its shelf life happens to be 25 years.”
The biggest challenge faced by many surviving businesses is the limited production scale of freeze drying. The process cannot be sped up and hiring more people when demand is so high is ineffective unless there is an open freeze dryer. In other words, production was forced to remain stable even as so many people began to buy survival food as they do today.
Quality is important
There is a common theme among many new doomsday preppers. Podcaster Joe Rogan said it best when he pointed out a few years ago that he had stocked up on buckets of beans and rice and would be happier with that than anything else if necessary.
Seasoned doomsday preppers, especially those who have long subsisted on low-quality food, know there is a huge difference between good and bad survival food. The psychological effects of repeated consumption of poor-quality food often occur much faster than people expect. Then there are the health issues; protein in particular needs to be kept at its best during ongoing “survival mode,” as low-quality meat or meat substitutes can lead to a host of medical problems.
Click here to view all products offered by Prepper All-Naturals.
No matter what events or events prompt a person’s need to eat survival food, it is likely that over a long period of time people will choose to eat less food because they will not have the appetite to eat the food necessary to maintain their strength. Low-quality food can be mentally and physically draining.
Today, “premium” survival food companies are running out of supplies faster than their budget competitors. This is only natural, as some foods, such as the infamous “beef mince” available at many survival stores, become less and less appetizing the more you eat them.
“One customer told us she tried several versions of ‘Beef Mince’ and they all tasted and felt like meaty porridge,” Nelson said. “She now subscribes to Ribeye and NY Strip monthly and uses it regularly in her daily cooking.”
While survival food is good enough under normal circumstances, it will definitely be good enough if things take a turn for the worse.
Preppers All Natural Maintaining a strong beef supply by cooperating with multiple ranchers in Texas. Their quality is the highest in the survival industry. As for the price, they are offering it for a limited time – Use promo code “veterans25” to get 25% off all products.
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By eypsn
