Kick off your lunch game with this delicious and easy way Curry Chicken Salad. Perfect as a chicken salad sandwich or on top of lettuce. This Curry Chicken Salad is an easy lunch prep recipe or potluck dish!
I’ve been working from home for over ten years now, so I feel like I’ve got a handle on quick and easy lunch recipes. While I often eat recipes I’ve tested or leftovers from the night before, I also like to have a few quick and easy lunch recipes in my back pocket. This Curry Chicken Salad is one of those recipes!
This is also my go-to for lunch dates or simple potlucks. It’s been a real hit with everyone, I can’t even tell you how many times I’ve given this recipe. That’s why I think you should try it too!
Why make this recipe:
Out of all the chicken salad recipes, this one Curry Chicken Salad The recipe is the best so far! Here’s why:
- Use pre-shredded chicken – No need to be a chicken yourself. You can buy pre-shredded chicken or store-bought rotisserie chicken.
- high protein – If you’re looking for a high protein lunch recipe, this is your answer!
- bowl – Everything comes in one bowl to minimize cleanup!
- Full of flavor – The flavor of the curry spices mixed with the sweetness of the raisins was unexpected, but honestly so delicious! You’ll be amazed by its unique flavor and wonder how you ever enjoyed boring old chicken salad before!
Required raw materials
- chicken – I prefer to use store-bought rotisserie chicken and chop it up, but you can also cook your own chicken breast and chop or cube it. If you’d like, try another protein in place of the grilled chicken.
- Curry powder – 1-2 teaspoons curry powder. Add more or less according to taste.
- celery – You can’t have chicken salad without celery!
- green onions – Only the white + light green parts. Feel free to add red onion if you wish.
- raisin – Very nice flavor with a hint of sweetness. You can also add fresh fruit, such as chopped grapes or apples.
- almond slices – A little crunch. If nut-free, feel free to omit.
- mayonnaise – I like to use mayonnaise in this recipe, but you can easily swap it out for Greek yogurt if you prefer.
- salt+pepper – Add flavors. If you are reducing your sodium intake, feel free to reduce your salt intake.
How to Make Curry Chicken Salad
Explanation of this Curry Chicken Salad The recipe couldn’t be easier!
Stir all ingredients together in a large bowl until well combined.
How to Serve Curried Chicken Salad
- bread – Keep it classic by placing food between two slices of bread. Bonus points if you use croissants! Feel free to use gluten-free bread if desired.
- Lettuce wraps – Grab a few large pieces of lettuce (butter or bib lettuce works well) and top it with the curried chicken salad. Enjoy a carb-free meal!
- corn cake – Wrap into tortillas for a delicious wrap.
- cookie – Keep it simple by using crackers to dip your curry chicken salad right into it.
- pita bread – Stuff a little lettuce into the hole for a fun Middle Eastern flavor.
- salad – Serve on a bed of lettuce to increase your veggie intake!
Storing leftovers
Curried chicken salad leftovers can be stored in an airtight container in the refrigerator for up to 5 days. This is a great recipe for meal prepping at the start of the week!
More Lunch Salad Recipes
Curry Chicken Salad
Kick off your lunch game with this delicious and easy Chicken Curry Salad. Perfect as a chicken salad sandwich or on top of lettuce. This Curry Chicken Salad is an easy lunch prep recipe or potluck dish!
- Preparation time: 5 minutes
- Cooking time: 0 minutes
- total time: 5 minutes
- yield: 4 number of copies 1X
- category: Lunch
- method: mix
- gourmet food: Indian
- diet: gluten free
- 2 cups cooked roast chicken, Chopped
- 1–2 tsp curry powder (add as much as you like)
- 2 Spare ribs with celery, Chopped
- 3 onion, Chop (white and light green parts only)
- 1/4 cup raisin
- 1/4 cup almond slices
- 1/2 cup Mayonnaise (or Greek yogurt)
- salt and pepper, Go and try it
- Stir all ingredients together in a large bowl until well combined.
- Serve on bread, lettuce wraps, or a bed of lettuce. Further service concepts are listed above.
- Store leftovers in the refrigerator for up to 5 days.
