Chicken Sausage Pasta-Healthy Jupiter

Keep this delicious and delicious Chicken sausage pasta recipe. The juicy chicken sausage and Brussels buds and El Dante’s pasta are matched with the family’s favorite recipes, which is suitable for any working day!

This year marks my food blog for 12 years! I think I have been doing this for more than ten years, it is too crazy, but even more crazy is that since my blog age, I have been cooking, and I have been cooking still Not shared.

This kind of chicken pasta recipes are one of them! I clearly remember that the first iteration of this recipe was obtained from the recipe of a very old trader Joe (still exists?!), And featured their cooked chicken sausage.

C and I do this every week, because we have made all grocery stores from Trader Joe’s … the highest budget is $ 50 per week. How do we eat at each meal at $ 50 a week (especially in these times!), But we have saved my simple and delicious recipe.

Therefore, although the original recipes and recipes no longer exist, the chicken noodles in this version still exist. Now, we live in Minnesota with the two children who also like this recipe. Life is crazy! I hope you like this as us as us.

The ingredients of Chicken Noodles

• Penne Pasta -You can use any type of pasta required.
• olive oil -In for cooking vegetables and sausages.
• onion -Stfin into thin slices for cooking.
• Garlic clove -In ideal, use fresh chopped garlic cloves instead of refrigerators.
• Brussels new bud -This is my preferred vegetarian, because I found that they paired with sausages and pasta, but can be used at will.
• Chicken sausage -The recipes can be made with sweet or spicy chicken sausages or cooked or unscayed sausages in advance. I like to buy sausages from Trader Joe or Adelle’s.
• butter -This is the foundation of our creamy white wine sauce.
• White wine -Thien brings a deep flavor for the difficult recipes. All the alcohol in the cooking is burned, so consumption is still safe.
• Reserved Italian noodle water -Wly dig out 1/2 cup of Italian noodle water before filtering the Italian surface. This kind of water is salty, and also contains starch to help make the sauce thicker.
• Parma cheese -The grinding Palma cheese is ideal. If you need, please keep some Islas on it at any time.
• Salt+pepper -This can be reduced or increased according to taste and sodium preferences.
• coriander -The only chopped parsley walked for a long time.

How to make chicken pasta

Step 1: Boil pasta

Boil the pasta according to the packaging instructions. Keep 1/2 cup of Italian noodle water for preparation. Filter the noodles and put it aside.

Step 2: Cooking vegetables+sausages

Add olive oil, shallots and garlic in a large pot, and cook over medium heat for 3-5 minutes. Add the new buds of Brussels and cook with green onions and garlic for 2 minutes. Put the lid on the pot and steam the Brussels bud for 3 minutes. Continue cooking until Brussels bean sprouts soften. Add chicken sausage and cook until it is completely cooked or warm (this depends on whether you use the sausage you have cooked in advance). Take out the chicken sausage vegetarian mixture from the pot and put it in a bowl.

Step 2: Make sauce

Add the butter to the pot with the chicken sausage vegetarian mixture you cooked and melt with medium fire. Pour in white wine, then scrape off the brown fragments at the bottom, and then apply the pot. Stir the reserved Italian noodles, salt and pepper, and then boil. Stir cooked pasta, chicken and vegetable mixture. Put Palma cheese and chopped parsley and serve.

Frequently Asked Questions Answers

Storage description

This chicken pasta recipes will be stored in the seal container in the refrigerator for up to 3 days. Just re -heated the remaining dishes on the top of the microwave or the top of the stove.

Freezer description: Store the surplus dishes in the freezing container or bag of the freezer for 3 months. Trust overnight in the refrigerator. Heat on the stove.

More facial pasta recipes:

print

Chicken sausage pasta

5 stars 4 stars 3 stars 2 stars 1 star

no comments

Keep this delicious and delicious Chicken sausage pasta recipe. The juicy chicken sausage and Brussels buds and El Dante’s pasta are matched with the family’s favorite recipes, which is suitable for any working day!

• author: Davida Lederle
• Preparation time: 10 minutes
• Cooking time: 20 minutes
• Total time: 30 minutes
• yield: 6 Serve 1X
• category: dinner
• method: chef
• gourmet food: Italian

• 1 LB Penne Pasta (or other noodles)
• 2 Spoon olive oil
• 2 Big onion, Cut into thin slices
• 2 Garlic lilac, minced
• 1 LB Brussels New Bud, End dismantling+half
• 12 ounce Chicken sausage (sweet or spicy), slice
• 3 tablespoons No salt butter
• 1/2 cup White wine
• 1/2 cup Reserved Italian noodle water
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1/2 cup Glip Parma cheese
• 1 spoon Chopper

1. Boil the pasta according to the packaging instructions. Keep 1/2 cup of Italian noodle water for preparation. Filter the noodles and put it aside.
2. Add olive oil, shallots and garlic in a large pot, and cook over medium heat for 3-5 minutes.
3. Add the new buds of Brussels and cook with green onions and garlic for 2 minutes. Put the lid on the pot and steam the Brussels bud for 3 minutes. Continue cooking until Brussels bean sprouts soften.
4. Add chicken sausage and cook until it is completely cooked (this depends on whether you use the sausages you have cooked in advance).
5. Take out the chicken sausage vegetarian mixture from the pot and put it in a bowl.
6. Add the butter to the pot with the chicken sausage vegetarian mixture you cooked and melt with medium fire.
7. Pour in white wine, then scrape off the brown fragments at the bottom, and then apply the pot.
8. Stir the reserved Italian noodles, salt and pepper, and then boil.
9. Stir cooked pasta, chicken and vegetable mixture.
10. Put Palma cheese and chopped parsley and serve.
11. The leftovers will be saved in the refrigerator for up to 3 days.