Looking for a healthy, high fiber and protein breakfast or dessert? This Chocolate Chia Pudding is packed with nutrients and made with simple ingredients you already have at home!
Why make this recipe
Great source of fiber – Chia seeds are an excellent source of fiber and fatty acids. It’s a great way to get nutrients while feeling like you’re eating chocolate pudding!
Simple ingredients – You only need a few simple ingredients to make this Chocolate Chia Pudding.
Gluten-free and vegetarian – This Chocolate Chia Pudding is gluten-free and vegan.
Meal preparation made easy – You can make a big batch at the start of the week and portion into mason jars for an easy snack or breakfast.
Required raw materials
- chia seeds – I find that black chia seeds work best for chia pudding.
- almond milk – My favorite non-dairy milk, but feel free to use whatever you like.
- cocoa powder – I like to use unsweetened cocoa powder in this recipe so I can control the sweetness. You can also use raw cocoa if desired.
- Vanilla extract – Chocolate + Vanilla is always a good idea.
- Maple sugar – My favorite sweetener.
- Salt – This helps bring out the flavor, but can be omitted if you watch the sodium content.
How to Make Chocolate Chia Pudding
Step 1: Mix all ingredients
Place all ingredients in a large bowl and mix well.
Step 2: Storage
Cover the bowl or place in an airtight container or mason jar and store in the refrigerator overnight or at least 8 hours. Divide into 4 cups and top with ingredients of choice (see suggestions below).
Frequently Asked Questions
That’s for sure. I like to use maple syrup for sweetness, but you could switch to a different liquid sweetener such as honey or agave.
Yes – you can easily substitute other dairy-free milks such as oat milk, coconut milk, soy milk or rice milk. If you are not vegetarian, you can also use milk.
Absolutely! Feel free to double or even triple this recipe.
Chia seed pudding ingredient ideas
Like I said, this recipe is delicious as it is, but if you want to add some extra flavor and texture, here are some ideas:
- Fresh fruits – I love fresh berries, bananas, kiwis, mangoes, etc.
- dried fruit – Want to add a chewy texture? Add dried fruit!
- nut butter – Peanut butter, almond butter, or even cashew butter – are delicious mixed in or drizzled on top.
- nuts or seeds – Add crunchy healthy fats and nuts and seeds.
- Coconut shreds – Add a slight coconut flavor by mixing in some shredded coconut or coconut flakes.
Storage instructions
in the refrigerator: Store chocolate chia pudding in an airtight container in the refrigerator for up to five days. If the chia seeds absorb too much liquid for your taste, you can add a little milk before serving.
More Chia Pudding Recipes
chocolate pudding
Looking for a healthy, high fiber and protein breakfast or dessert? This Chocolate Chia Pudding is packed with nutrients and made with simple ingredients you already have at home!
- Preparation time: 2 minutes
- Cooking time: 8 hours
- total time: 8 hours
- yield: 4 number of copies 1X
- category: snack
- method: raw
- gourmet food: American
- diet: vegetarian
- 2 cups unsweetened almond milk
- 1/2 cup chia seeds
- 1/4 cup unsweetened cocoa powder
- 1/4 cup Maple sugar
- 1/2 teaspoon Vanilla extract
- a little salt
- Place all ingredients in a large bowl and mix well.
- Cover the bowl or place in an airtight container or mason jar and store in the refrigerator overnight or at least 8 hours.
- Divide into 4 cups and top with ingredients of choice.
