Satisfy your cravings with this rich and healthy desire Green Goddess Salad Recipe. Made of chopped cabbage, scallions, cucumbers and chives topped with butter and enthusiastic green goddess seasoning, you don’t want to miss the latest additions on the table.
Maven’s quick tips
Use what you have. One thing that makes the Green Goddess Salad so big is that it makes it easy to customize your preferences. Do you like kale instead of cabbage? no problem! Have a romaine on hand? Instead use it. The dressing can also be customized to the herbs you have at hand.
Do it in advance. Unlike most salads, this green goddess salad recipe can be easily prepared in advance and can be sat in the fridge for 2-3 days. Perfect for preparing for a meal or preparing a dinner.
Enter your green. A great way to get into vegetables! Stir extra greens in some cubes or mashed avocado.
These days, this salad is flooding on Tiktok, but if you’re OG you know it’s been around for a while. A few years ago, I shared my go-to green goddess salad dressing, the perfect dressing recipe when you have extra herbs around you.
I made suggestions on how to use it, but I realized that when it comes to these recipes, some people want more directions.
Thanks to the baking of Melissa and Tiktok Green Goddess salad and a major comeback in a Big.green.way. Bring cabbage with you! Bring cucumbers! Don’t forget the green onions! So if you also crave a little green goddess kindness, it’s just my version.
Ingredients for Green Goddess Salad
- cabbage – 1 fine head of Napa Cabbage (my preference) or green cabbage head. If so, feel free to use mandolin.
- onion – A large minority of about 6 green onions.
- cucumber – 1 large English cucumber or 2 medium cucumbers.
- Spicy green onions – I like to use them in salads and seasonings, but feel free to use in dressings if you want.
Ingredients in Green Goddess Dressing
- Regular Greek Yogurt – I prefer Greeks, but you can use any regular yogurt
- Herbs of choice – Coriander, basil, mint, parsley, dragon turtle, chives, green onions, dill, etc.
- garlic – Use fresh garlic! The taste is much better.
- Salt and black pepper
- Jalapeno – Optional, but I love the spicy kick!
My personal favorite combination is Coriander, basil and dill But honestly, any combination will do it. Use whatever you have on hand!
Make it vegan!
If you want a vegan green goddess recipe, feel free to replace Greek yogurt with 1 big avocado + 1/4 cup water.
How to Make Green Goddess Salad
Step 1: Make Green Goddess Salad Dressing
Follow the instructions here for complete ingredients and tips.
Step 2: Discard the Salad
In a large bowl, throw away all the salad ingredients. Top with some seasoning (required amount) and stir to combine.
Add-ons + interchange
For protein boosts, plus some grilled chicken, crispy bacon or vegetarian options, these crispy chickpeas will be delicious!
Replace cabbage with other hearty greens. If you don’t have or don’t like cabbage, I recommend you shedding in another fuller green, such as thinly sliced kale, thin Brussels sprouts or chopped romaine lettuce.
Add fennel. I like to add a little less fennel. I sliced it thinly and threw it in. You may want to add some extra dressing.
Kick it. My Green Goddess Seasoning uses jalapeno in it, but you can adjust the spicy flavor by adding more or less seeds.
FAQ
Any salad thrown into the Green Goddess dressing is considered a Green Goddess salad. My version has cabbage, onions, cucumbers and chives, but you can customize it to your liking. Green goddess dressings are usually the basis of mayonnaise or yogurt (my preference is yogurt), fresh garlic, mixing the mixed herbs together. I’ll add jalapeno for kicks, and feel free to add lemon squeeze if you want a little bit of enthusiasm!
Absolutely! Feel free to double or even triple the recipe if you want. This makes any dinner or light meal very healthy!
must. Feel free to prepare salad and dress up 3 days in advance.
Please see above! Welcome to substitute other greens in Green Goddess Salad.
Storage instructions
Store leftovers in the refrigerator 3 days. Actually, I found that the longer the flavor of this green goddess salad, the longer it tastes. The sincerity of the cabbage allows the dressing to be truly dipped in and becomes more delicious over time.
More delicious salad recipes
Green goddess salad
Satisfy your cravings with this rich and healthy desire Green Goddess Salad Recipe. Made of chopped cabbage, scallions, cucumbers and chives topped with butter and enthusiastic green goddess seasoning, you don’t want to miss the latest additions on the table.
- Preparation time: 15 minutes
- Cooking time: 0 minutes
- Total time: 15 minutes
- yield: 4 Serve 1x
- category: salad
- method: hack
- gourmet food: American
- diet: gluten free
- 1 Batch of green goddess dressings
- 1 Little Napa Cabbage (or Green Cabbage), Cut into thin slices
- 6 Green onion, Cut
- 1 Great British cucumber or 2 Medium Persian cucumber, Chopped
- 2 tablespoons Fresh chives, Chopped
- Follow the instructions here for green goddess dressing.
- In a large bowl, combine cabbage, scallions, cucumber and chives.
- Top salad with the required amount of green goddess dressing and stir to combine.
- Serve immediately or store in the refrigerator for up to 3 days.
