We conduct different tests for the major types of grills, but for most grills we include a high-heat test (like searing a steak or grilling a burger), a medium-indirect heat test (like grilling a whole chicken for over an hour), and a low-heat test Test and slow test.
To determine the best outdoor grills, we collected data including total cooking time, temperatures inside the grill, and temperatures within individual cuts of meat. All of this information can help us find areas where the grill may have hot spots or thermometer inconsistencies.
I use Infira P2 Pro Test how quickly the grill heats up and whether the heat is even. It only works when the grill is heated because the maximum temperature is too high, but it gives me a good idea of how well each grill spreads the required heat.
There are also quite a few (read: so In addition to the data we collected on grilling temperatures and cooking times, we also conducted blind taste tests, lively debates and polls among editors and families. You might think that discussing the merits of grilling while eating delicious food is more fun than work, and you’d be right.
If you’re interested in any particular testing method, we’ve provided that method, along with recommendations for cooking with kamado grills, portable grills, and charcoal grills for your perusal. Happy grilling.
